A little family stress relief session took place yesterday which consisted of launching water balloons (grenades) off our deck! I highly recommend it, felt great!

Then to keep things cool and avoid turning on the oven in the midst of summer heat, I discovered this tasty recipe in Country Living magazine, delicious.

My trusty assistant, Gideon.

Israeli couscous is a bit more substantial then regular couscous and harder to find check the international aisle. Here its paired with apples, feta, pine nuts, lemon, and herbs; perfect for summer.