johns journal

Jesus. Travel. Lifestyle.

The kale that saved the weekend


Husband got snatched away to work this weekend so for a pick me up, I tried this new delightful recipe. Kale with potatoes, mushroom, and sausage (we used vegan sausage!) topped with a fried egg, yum. Can be made for breakfast, lunch, or dinner and loaded with protein and healthy greens. Have I convinced you yet? Recipe here. I also snapped a few pics this weekend, take a peak!

Comments

  1. Girl, our brains and our tummies are in the same place today!

    Yum!

    ReplyDelete

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