Monday, September 12, 2011

The kale that saved the weekend


Husband got snatched away to work this weekend so for a pick me up, I tried this new delightful recipe. Kale with potatoes, mushroom, and sausage (we used vegan sausage!) topped with a fried egg, yum. Can be made for breakfast, lunch, or dinner and loaded with protein and healthy greens. Have I convinced you yet? Recipe here. I also snapped a few pics this weekend, take a peak!

1 comment:

Anna said...

Girl, our brains and our tummies are in the same place today!

Yum!

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