Wednesday, July 6, 2011

Scallops and risotto

 I can't begin to express how delicious this cheesy risotto was topped with wilted spinach and seared scallops! It certainly made us feel less guilty when we scarfed down triple berry crumble pie with vanilla ice cream! Recipe here.



1 comment:

Naomi said...

Whoa, a scallops dish I could actually attempt to make?! This looks great!

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