Wednesday, April 20, 2011

Spring risotto

This is our go-to risotto when the asparagus is in season, delicious! Recipe here!



2 comments:

Paper Heart Girl said...

Wow, that looks beautiful and so healthy!! xxxxx

The Southern Lady said...

Good afternoon from Tokyo!

Gosh does that look good. I was just thinking that I had no idea what I was going to fix for dinner. Barring the fact that the asparagus may be coming from a "tainted" prefecture, this recipe will do beautifully! Thanks for passing along the recipe, Maria!

Hope you and bebe are doing well...

Warmly,

Elizabeth

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