Pasta Puttanesca is one of my all-time favorite pastas, super easy and fresh to make:

Simmer these three in extra virgin olive oil for 5-7 minutes

Add these tomato gems

Mash together and simmer for 15-20 minutes with a good splash of white wine

Shave the best italian cheese ever, (pecorino romano's locatelli) on top and finish over a bed of linguini with crusty bread on the side for dipping!


Satisfies my salty craving every time.