Take tilapia and add gobs of butter (we use "earth balance" vegan butter) plus bay seasoning and wrap in foil. Put in oven at 350 for 20-25 minutes and you'll have the best buttery fish ever, promise.
Definitely trying this!! My kids LOVE tilapia, but I never seem to be able to make it "restaurant quality" {as they say!!} Thank you for posting this! :)
Hmm I love tilapia.
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Definitely trying this!! My kids LOVE tilapia, but I never seem to be able to make it "restaurant quality" {as they say!!} Thank you for posting this! :)
ReplyDeleteYummy, now why didn't I think of that? :) Thanks for sharing. :)
ReplyDeleteI think I could eat fish and salad every day of my life.
ReplyDeleteAnd live in Greece. By the beach. Eating fish and salad.
Mmhmmm. Yep. That sounds good.
Doing this for dinner tonight! YUM! with a side of roasted brussel sprouts. Even though your salad looks yummy as well :)
ReplyDeletethanks for this tasty blog.. really good.
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